The farmhouse restaurant offers its guests and outsiders the typical cuisine of the Tuscany region, combined with regional wines.
The ingredients on our menu are largely 0 km and, consistent with the cycle of the seasons, come from the farm's fields and gardens.
Contact us to book a table.
+39 329 604 1493
Restaurant opening hours:
Mon, Tue, Wed, Thu, Fri, Sat, Sun from 7pm.
Sat and Sun also for lunch.
By reservation only
Enrico's cutting board: ham, salami and Cinta Senese rigatino**, Tuscan pecorino with Millefiori Valle del Chioma honey, aubergines under pesto.
Tartare Trio (75g). 2024 Mignola and lemon oil, Basil pesto, burrata stracciatella and cherry tomatoes, Pecorino and pistachio cream
2006 World Cup. Trio of courgette flan with its battered courgette, pears and gorgonzola, peppers
Tuscan Soup
Pici Pastificio San Marco with Cinta Senese ragù**
Caramelle pasta with cheese and pear with Gorgonzola cream
Chianina* steak (min 1 Kg)
Chianina fillet* with 2024 Mignola oil
The Apricot Hat of Florence - Leghorn. Glazed apricots on Cinta Senese** fillet
Pigeon
Gratinated fennel
Baked potatoes
Green salad with garden tomatoes
**The Cinta Senese comes directly from our breeding inside the Agriturismo La Mignola
