Menu
The farmhouse restaurant offers its guests and outsiders the typical cuisine of the Tuscany region, paired with regional wines.
The ingredients of our menu are mostly 0 km and, compatibly with the cycle of the seasons, they come from the farm's fields and vegetable gardens.
Contact us to book a table.
+39 329 604 1493
Hours:
Friday from 19.00
Saturday from 12.00 and 19.00
Sunday from 12.00
Reservation required.
Mixed Tuscan appetizer: cold meats, cheese, toasted slice of bread with topping, vegetable flan
Tasting of pecorino cheese and tasting of bread with variety of toppings
Chianina* (150 gr) tartare with lemon and new oil
Chianina* (150 gr) tartare with pistachios and pecorino cream
Chianina* (150 gr) tartare with crunchy cheek, parmesan and egg
Pici Pastificio San Marco with Cinta Senese ragù*
Fresh Maffei egg tagliatelle with duck ragù
Creamed risotto with artichokes, buffalo stracciatella and chopped Cinta Senese bacon*
Paccheri pasta with pistachio pesto and pecorino cream
Caramelle pasta with cheese and pear with Gorgonzola cream
Chianina* steak (min 1 Kg)
Chianina* sliced grilled beef with rocket and Parmesan cheese
Chianina* sliced grilled beef with pistachio cream
Chianina* sliced grilled beef with gorgonzola cream sauce
Chianina* sliced grilled beef with truffle cream
Pigeon
Free-range chicken
THE CINTA SENESE
Cinta Senese fillet* on bread crust and caramelized onions
Cinta Senese** candy in phyllo pastry with truffle cream
Cinta Senese** mixed grill
**The Cinta Senese comes directly from our breeding within the La Mignola Farmhouse
Check-in: 16.00
Check-out 11.00
© 2022 Agriturismo La Mignola. All rights reserved.
