The farmhouse restaurant offers its guests and outsiders the typical cuisine of the Tuscany region, combined with regional wines.
The ingredients on our menu are largely 0 km and, consistent with the cycle of the seasons, come from the farm's fields and gardens.
Contact us to book a table.
+39 329 604 1493
Restaurant opening hours:
Mon, Tue, Wed, Thu, Fri, Sat, Sun from 7pm.
Sat and Sun also for lunch.
By reservation only
Enrico's cutting board: ham, salami and Cinta Senese rigatino**, Tuscan pecorino with Millefiori Valle del Chioma honey, aubergines under pesto.
Egg with prized white truffle I Tartufi di Teo
Trio of seasonal vegetable flans
Tagliolini with prized white truffle I Tartufi di Teo
Tagliatelle with wild boar ragù
Paccheri with pistachio pesto
Chianina* steak (min 1 Kg)
Cinta Senese filo pastry bag** with truffle cream and white truffle flakes Teo's prized truffles
Sliced Chianina beef* with Mignola new olive oil
Pigeon
Cabbage trailed
Baked potatoes
Salad
**The Cinta Senese comes directly from our breeding inside the Agriturismo La Mignola
