The farmhouse restaurant offers its guests and outsiders the typical cuisine of the Tuscany region, combined with regional wines.
The ingredients on our menu are largely 0 km and, consistent with the cycle of the seasons, come from the farm's fields and gardens.
Contact us to book a table.
+39 329 604 1493
Restaurant opening hours:
Wed, Thu, Fri, Sat, Sun from 12pm.
Also available for dinner on Friday and Saturday.
On Monday and Tuesday we rest.
By reservation only
Enrico's cutting board: ham, salami and Cinta Senese* rigatino, Tuscan pecorino with Millefiori Valle del Chioma honey, aubergines under pesto.
Spinach, ricotta and confit cherry tomato foam basket
Trio of flan. Porcini mushrooms, pumpkin and gorgonzola, red barbine
Patchouli with wild boar ragù
Caramelle pasta with cheese and pear with Gorgonzola cream
Paccheri with Pecorino Cream and Pistachio Pesto
Chianina fillet* with Mignola new oil
Cinta Senese** stewed with olives
Pigeon
Gratinated fennel
Baked potatoes
Green salad with garden tomatoes
**The Cinta Senese comes directly from our breeding inside the Agriturismo La Mignola
Check-in: 16.00
Check-out 11.00
© 2022 Agriturismo La Mignola. All rights reserved.