Menu
The farmhouse restaurant offers its guests and outsiders the typical cuisine of the Tuscany region, combined with regional wines.
The ingredients on our menu are largely 0 km and, consistent with the cycle of the seasons, come from the farm's fields and gardens.
Contact us to book a table.
+39 329 604 1493
Hours:
From Tuesday to Sunday from 7.00pm
Monday closed
Reservation required.
Executioner God. Cinta ham Senese, aubergines under pesto green sauce and homemade bread
Chianina tartare* (150g) with shaved San Miniato black truffle and farmer's egg
World Cup 2006. Trio of courgette flan, pears and gorgonzola, beetroot
Paccheri pistachio pesto and pecorino fondue
Pici Pastificio San Marco with Cinta Senese ragù*
Caramelle pasta with cheese and pear with Gorgonzola cream
Chianina* steak (min 1 Kg)
Chianina fillet* with shaved San Miniato black truffle
The apricot hat of Florence - Leghorn. Glazed apricots on Cinta Senese fillet
Pigeon
Eggplant Parmesan
Baked potatoes
Green salad with garden tomatoes
**The Cinta Senese comes directly from our breeding inside the Agriturismo La Mignola
Check-in: 16.00
Check-out 11.00
© 2022 Agriturismo La Mignola. All rights reserved.
